'Modak stuffed with coconut jaggery mixture and deep fried. FRIED MODAK Ingredients 2 tbsps ghee 1 ½ cups scraped coconut ¾ cup chopped jaggery 1 tbsp poppy seeds ¼ tsp green cardamom powder A pinch of salt ½ cup whole wheat flour ½ cup refined flour Oil to deep fry Method 1. Heat 1 tbsp ghee in a non-stick pan. Add scraped coconut, jaggery and cook till jaggery melts and the mixture is thick. Add poppy seeds,green cardamom powder, pinch of salt. Mix well. Transfer the mixture into a bowl and set aside to cool. 2. To make the dough mix whole wheat flour, refined flour, a pinch of salt and 1 tbsp ghee. Mix well. Add sufficient water and knead to stiff dough. Set aside for 10-15 minutes. 3. Divide the dough into equal portions. Flatten each portion with a rolling pin into thin roundels. Gently place a portion of the cooked mixture on centre of roundels and gather the edges and pinch to form shape like modak. 4. Heat sufficient oil in a kadai, add modaks and deep fry on medium heat till golden brown in colour. Drain on an absorbent paper. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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